Special interview article release
Thank you for your continued support of SUSgallery. We are pleased to announce the release of our interview article featuring Chef Kyle Connaughton, owner of Single Thread Farms.
Our relationship with Chef Kyle began when he discovered SUSgallery tumblers and decided to use them in his restaurant. Since then, he has continued to enjoy and use our products for nearly 10 years. Through this long-standing partnership, we were pleased to finally visit and interview him at Single Thread Farms, where he serves as owner.
At Single Thread Farms, narrative-driven cuisine is created using carefully selected ingredients grown in healthy, well-nurtured soil. The beauty of each dish lies not only in its visual appeal, but also in the consistent philosophy that connects every stage of the process —from cultivation to preparation and presentation. At Single Thread Farms, guests can stay at the on-site hotel and enjoy an immersive experience that engages all five senses. Let us explore this unique world together.